Menu
Cold Appetizers:
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- Italian Salad
- Tossed Salad
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Hot Appetizers:
- Bam Bam Shrimp — Fried shrimp tossed in a spicy sauce served on a bed of mixed greens.
- Zuppa De Clams — Clams steamed in a hot & spicy tomato and red wine sauce.
- Zuppa De Mussels — Mussels steamed in a hot & spicy tomato and red wine sauce.
- Mussels in White Wine Sauce — Mussels steamed in butter, garlic, & white wine.
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- Fried Calamari — Strips of squid lightly breaded and deep-fried.
- Fried Cheese — Fried mozzarella with a side of spicy marinara.
- Stuffed Mushrooms — Mushrooms caps stuffed with sausage, breadcrumbs, and seasonings.
- Clams Oreganato
- Soup Du Jour — Soup of the day (chef's choice).
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Chicken Specialties:
- Chicken Bolognese — Two chicken breasts rolled with ham, ricotta, mozzarella cheese, and seasonings. Breaded, fried, & topped with an Alfredo sauce.
- Chicken Parmigiana — Breast of chicken breaded, fried and topped with tomato sauce & mozzarella cheese.
- Chicken Marsala — Breast of chicken sautéed in olive oil & garlic and laced with Marsala wine and fresh mushrooms.
- Chicken Prosciutto — Two chicken breasts layered with Prosciutto ham & mozzarella cheese, floured, sautéed in Marsala wine sauce with fresh mushrooms.
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Grilled Fish:
- Grilled or Blackened Salmon — Served with shrimp fettuccini alfredo and mixed vegetables.
- Grilled or Blackened Yellow Fin Tuna — Served with mixed vegetables and shrimp fettuccini Alfredo.
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Tuna Saltimbocca— wrapped in Prosciutto ham, in a red wine reduction sauce with roasted red peppers, onions, & mushrooms. Served with a side of shrimp fettuccini Alfredo
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Italian Specialties
- Lasagna — Layers of lasagna noodles crushed meatballs & sliced sausage with ricotta cheese and topped with tomato sauce and mozzarella cheese.
- Fettuccini Alfredo w/ choice of chicken or shrimp— Fresh heavy cream and imported romano cheese tossed with fettuccini.
- Eggplant Ala Michael — Layers of fried eggplant, ricotta cheese, sliced meatballs, and sausage, topped with tomato sauce and mozzarella cheese.
- Eggplant Parmigiana — Layers of fried eggplant and ricotta cheese topped with your choice of marinara or tomato sauce with mozzarella cheese.
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Veal Specialties:
- Veal Parmigiana — Veal cutlet lightly breaded and topped with tomato sauce and mozzarella.
- Veal Marsala — Thinly sliced veal sautéed in olive oil and garlic and laced with Marsala wine and fresh mushrooms.
- Veal Diane — Fresh veal cutlet served over eggplant Ala Michael.
- Veal Scallopini — Scallops of veal sautéed with onions, peppers, and mushrooms in a tomato red wine sauce served over sweet potato gnocchi.
- Veal Prosciutto — Fresh veal layered with Prosciutto ham, mozzarella, & provolone sautéed in Marsala wine sauce with fresh mushrooms.
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Seafood:
- Shrimp Fettuccini Alfredo: Sautéed shrimp, fettuccini, heavy cream, and imported Romano cheese
- Shrimp and Salmon in a cajun cream sauce
- Shrimp Orecchiette - Ground sausage sauteed with olive oil, garlic, crushed red pepper, and spinach finished with a touch of Alfredo and tossed with pasta
- Shrimp Scampi over Linguini: Shrimp sautéed in garlic butter & white wine over linguini
- Zuppa Del Mare’: Shrimp, clams, scallops & mussels steamed in a hot & spicy marinara sauce over linguini
- Seafood Fettuccini Alfredo: Shrimp & scallops in heavy cream and imported romano cheese tossed with fettuccini
- Zuppa De Mussels Over Linguini : Linguini Mussels in a hot & spicy tomato sauce over linguini or marinara sauce over linguini
- Seafood Scampi: Shrimp, scallops, mussels & clams in a butter & white wine sauce over linguini
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Steaks:
- Rib-eye or Tenderloin Caruso: Steak wrapped in Proscuitto ham and served in a red wine reduction sauce with roasted red peppers, onions, and mushrooms served over riccota gnocchi
- 8 oz. Tenderloin or 16oz. Ribeye topped with a gorgonzola cream sauce with sauteed mushrooms and caramelized onions served over riccota gnocchi
- Surf and Turf: 8 oz. Tenderloin or 16 oz Ribeye served with fried shrimp and mixed vegetables with steak fries
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Pasta Dishes: Spaghetti, Fettuccini, Linguini or Penne:
- With a choice of Tomato Sauce or Garlic and Olive Oil
- With Marinara Sauce
- With choice of Meatballs, Meat Sauce, Italian Sausage or Mushrooms
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Dinner Salads:
- Grilled Chicken Salad
- Caesar Salad with Fried Shrimp
- Caesar Salad with Grilled or Blackened Salmon
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Gourmet Pizza: 10''
- Cheese Pizza
- White Garlic Spinach Pizza Ricotta cheese, olive oil, fresh garlic, oregano, spinach, and mozzarella cheese
- White Clam Pizza Ricotta cheese, olive oil, fresh garlic, oregano, minced clams and mozzarella
- Pesto Pizza Grilled chicken, roasted red peppers & mozzarella cheese
- Shrimp Diablo Pizza Zuppa sauce with shrimp and mozzarella
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New York Style Pizza:
- Medium Cheese 12 inches
- Caesar Salad
- Each Additional Topping
- Deluxe Medium (6 toppings of your choice)
- Large Cheese 18 inches
- Each Additional Topping
- Deluxe Large (6 toppings of your choice)
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- Italian Sausage
- Pepperoni
- Ham
- Meat Balls
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- Green Peppers
- Salami
- Broccoli
- Onions
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- Black Olives
- Fried Eggplant
- Roasted Red Peppers
- Extra Cheese
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- Mushrooms
- Anchovies
- Sliced Tomatoes
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Side Orders:
- Mixed Seasonal Vegetables
- Eggplant Ala Michael
- Meat Balls or Italian Sausage
- Sauteed Spinach
- Fettuccini Alfredo
- Pasta Tomato Sauce
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Contact us to learn more about our menu.
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Contact Gennaro's Italian Ristorante in Charleston, SC, at (843) 760-9875 for fine Italian food from an authentic Italian restaurant. Follow Us On
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